Top Cooking Tips For Healthy, Delicious Meals

Blog 21 January 2013 | Comments Off

Once you gain a basic understanding of cooking, it can be a very pleasurable hobby. This article may help you be a more confident and skilled cook. The moment you acquire these factors, will be the moment you can truly enjoy the process of cooking.

Raw Onions

TIP! Using a baked potato instead of a small one can help you to have nice thick skins to use to make twice baked potatoes. Red potatoes are not suitable, because their skin is not thick enough and the filling may break through.

When preparing a salsa that won’t be used immediately, rinse any raw onions you are using in cold water and dry them well. There is sulfurous gas in fresh onions. This could ruin your salsa. Rinsing and drying the raw onions gets rid of the sulfurous gas.

Fresh ways to prepare oysters. While oysters are for the most part eaten raw with a bit of lemon lemon juice on top, there are many other ways for you to prepare them. Put opened oysters on the shell in your broiler pan and cover with some cream. Sprinkle pepper and freshly grated Parmesan over them. Broil them until they begin to bubble. Not a fan of that method? Try sauteing the oysters instead. Season some plain white flour, coat your oysters in the mixture, and then lightly fry them in butter or vegetable oil for a few minutes. Prepare the oysters in shell. Lay the oysters on a cookie sheet and cover with a little butter and breadcrumbs. Use a cooking temperature of 425 degrees for five minutes till the breadcrumbs begin to brown. The oysters should be removed from the oven as the butter starts to bubble; try serving them atop a toasted baguette.

Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.

TIP! Try drying your own fresh tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick.

Before chopping fresh herbs sprinkle some salt on the cutting board. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. You don’t need to add extra salt to the food you are preparing. This will over-salt the dish. The salt used on the board provides that extra bit of flavor by sticking to the herbs.

If you want to add flavor to your dishes, use a liquid other than milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Buttermilk, yogurt and sour cream can be great substitutes for milk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.

As stated in the article, it is easy to learn and improve upon your cooking skills. All you need is some ambition to learn. If you follow these tips, you will quickly master new skills in the kitchen. Cooking can be a delight, if you have the proper attitude.

Tagged in , ,

Comments are closed.