If you get the hang of things, cooking can be a ton of fun. This article offers invaluable tips for improving all your kitchen efforts. Once you have acquired the necessary basic cooking skills, the fun can begin.
When you are having an important person over for dinner, prepare a meal that you are experienced with. Refrain from enthusiastically whipping up a new dish or using untested ingredients. You will be more comfortable cooking, and there will be less of a risk of messing it up.
To add additional flavoring to items such as mashed potatoes or soup, use chicken or even beef stock in place of the water. You can also simply add bouillon cubes to the suggested amount of water. This way, the food will have the correct moisture content with an added flavor burst.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
Use ketchup in batters for fried foods. The ketchup can replace milk or egg in your preparation. Dip the food in ketchup before rolling it in breadcrumbs or flour. Ketchup gives an unexpected burst of flavor to the foods you fry, and everyone will want to know why!
Set a timer that you can easily carry with you as well. Your watch timer or wearing a stopwatch on a cord around your neck can help you monitor the cooking time and not miss the beep of the oven timer regardless of where you might be in your home.
Mix hot milk into your mashed potatoes, rather than boiled milk. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. Nobody wants to eat mashed potatoes full of lumps.
Whenever you make salsa that won’t immediately be eaten, you should use raw onions that have been run under cold water first. Fresh onions have sulfurous gas in them. Your salsa will be ruined if you use raw onions. Rinsing the onions with cold water removes this gas.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
The tips in this article showed you that it’s quite easy to learn, or improve on culinary skills. All you need is a desire to learn and time. Here we have provided you with some valuable tips that can easily increase your kitchen skill set. With the proper attitude, cooking could be an exciting activity.