Even the kitchen at your own house can seem rather boring from time to time. Cooking for pleasure will transform your kitchen. Your kitchen will suddenly represent a world of possibilities and a chance to prepare meals that will bring your family together. These tips will help you along the way.
Put citrus fruits in the microwave first to get the most out of juicing. Put fruits such as oranges, lemons or limes in for about ten seconds. When you’re done microwaving, roll it across a hard surface, like a counter, before you cut it open to begin juicing.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. You can purchase them at many places, and they are well worth the money.
Before you cook any ground meat, blot up any excess moisture. You should always blot up extra moisture before cooking ground meat. When ground meats are cooked, excess moisture can be released. This can change the way that your favorite steak cooks. This prevents the meat from searing as you intended; it will steam instead.
We all enjoy new ways to prepare oysters. You can prepare oysters in other ways than just raw with some drizzled lemon juice. You can lay out opened oysters on a broiling pan and top them with some heavy cream. Sprinkle Parmesan cheese and pepper over them and allow them to broil until they begin to bubble. Another option is to saute the oysters. Fry your oysters in flour and hot butter for two minutes. You can also bake oysters while still in their shells. Use a casserole dish to bake oysters for four or five minutes at 425 degrees, after dabbing them lightly with butter and covering them with fresh breadcrumbs. If the juices and butter are bubbling, serve with toasted baguette and when it’s hot.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. These can be found at most grocery stores these days. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.
Keep all spices stored out of the sunlight. Your spices will not last as long if they are exposed to light, heat or humidity. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Make sure that your spices are fresh to add taste and flavor to any meal.
It is fairly easy to dry tomatoes yourself. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Place cut side up on a clean cooling rack and salt lightly. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. Put the tomatoes in plastic bags, and store them in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. This will be good for up to two weeks, and should be refrigerated during that time.
Once you start putting these tips into practice, you will be inspired with new ideas yourself. Focus on creating meals that your family and yourself will enjoy like savory meals that everyone will rave about. If you cook as a hobby, it can help your life and your diet. Your kitchen will be the place everyone wants to be.