Love Cooking? With These Tips You’ll Love It Even More

Blog 26 February 2013 | Comments Off

Cooking is an essential skill to possess whether you are cooking for yourself or a large family! Understanding how to cook benefits you in a variety of ways. The advice here will help you cover the spectrum of cooking from beginning to end.

Use only a very small amount of fat when sauteing a food. It will add too much moisture, which steams the food and doesn’t allow it to saute or get crispy. Remember, sauteing is always done at low temperatures.

Pasta Sauce

To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Save about one quarter cup of this water. Then, mix a little of this water in with your pasta sauce. The pasta water contains starch, which will give your sauce a thick creaminess.

Do not use a random amount of cooking oil. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. This is the best way to monitor how much oil you use.

TIP! Put some thought into layering a salad when you are preparing it in advance for later that day. Those with the highest water content should be at the bottom while the top should have those inclined to wilting, such as lettuce or other leafy greens.

Tofu and beans are great sources of protein that can easily be added to your diet. Both are easily available to buy at almost every grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. The beans can be boiled with some herbs for a flavorful protein source.

Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well.

To make your sauce thicker, stir cornstarch into the simmering sauce. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Add the mixture into sauce and set to simmer in order to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

TIP! A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing.

Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. This results in light and fluffy herbs, and prevents the wetness that can occur when you chop them.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. Think about closing your grill’s lid to cut down on grill time any time you grill meat thicker than an inch and a half.

So you can see how very useful it can be to acquire the skills necessary to prepare meals for your family or yourself. As these tips have shown you, cooking can improve many aspects of your life regardless of whether you prefer haute cuisine, soul food, or down-home favorites. It might be easy to get fast food, but nothing can compare to a meal cooked at home.

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