Cook Like A Professional Chef With These Simple Tips And Techniques

Blog 22 December 2012 | Comments Off on Cook Like A Professional Chef With These Simple Tips And Techniques

Cooking is a necessity of living for most of us, but it can be a very fun and delicious way to spend your time too! Everyone is capable of cooking a good meal if they’re educated about the subject. The following article will provide you with some great information.

If you are preparing a salad which will not be served until later, exercise good judgment as you layer the ingredients. Make sure that the ingredients that are the most moist are on the bottom. On the top you should place the ingredients that get too soggy or will wilt.

TIP! Put some spices on the food when it’s done cooking. Explore different possibilities.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

When you are using your cutting board to chop herbs, sprinkle a little salt on the board. The salt will keep the herbs on the board and add extra flavor as well. Remember to use moderation; you don’t want to add too much salt to your ingredients. Salt is known to boost the flavors of the items you use in your recipe, including herbs.

Chicken Broth

TIP! When you do this, the mushroom will become absorbent and soak up the water. Use a clean cloth to wipe them off.

If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a great and delicious way to cook vegetables.

When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Locate the ingredients, cut up and measure herbs and spices and look through your cupboards to make sure you have what you need. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.

Cooking oil helps you measure sticky foods. Before measuring, lightly coat the spoon with a cooking oil which has little flavor, such as canola, and the substance being measured will slide off the spoon easily, preventing waste and making clean up much easier. This works great for foods such as peanut butter and margarine.

Cinnamon Rolls

You can chill cinnamon rolls to make cutting them easier. When your cinnamon roll has been prepared, it can be hard to cut it into slices. However, you can greatly simplify the process by sliding a length of durable thread beneath the roll and lining it up in the spot where you want the cut to be made. Then thread then comes up the sides, is crossed on top, and then pulled to the opposite direction. This will help you get the perfect slices for your cinnamon rolls.

Organization is key to cooking efficiently and not letting anything burn. You can ensure that you are efficient when you are organized. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.

TIP! Freeze your meat slightly and you will find that it slices with ease. This technique is suited for meats used in many Asian dishes.

Always remember to remove all the extra fat from soups and stews. If you homemade stew or soup has too much fat, let your dish cool, and all of the fat will rise to the top. Balance an ice cube in a teaspoon and slowly skim it over the surface. The ice in the spoon will collect the excess fat. Another option is to soak up the fat with a paper towel.

Cooking can be about more than staving off hunger and starvation. It can be rewarding and delicious to try out. You might make a few mistakes, but if you apply the information laid out here, mistakes won’t happen as often. Use the information in these tips to improve your culinary skills.

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