Chop, Dice, Fry And Freeze: Sneaky Hints And Cooking Tips

Blog 27 August 2013 | Comments Off

Like other things in life, everyone has to begin cooking somewhere. No one is born knowing how to cook. The good news is that everyone can learn how to become a good cook. If you want to be a better cook, there are some things you need to know. This article will offer some great advice to get you started.

Bake pie crusts a little longer than you would think they should be baked. Your crust should be a deep caramel as opposed to a light goldenrod. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

TIP! When using oil, one of the most effective tips to apply is to add the oil onto your pan’s sides so that it’s heated once it arrives to the food. Using this method can help you to boost the flavor of foods.

Keep all spices stored out of the sunlight. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Using fresher spices can make tastier meals.

Have you felt guilty for throwing out some moldy fruits? Should you save the moldy fruit and cut away the bad parts? You should never eat or keep a piece of fruit that has any mold on it. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. To properly store them, you should keep them in a plastic bag and in a cool temperature. One bad apple will quickly ruin the other apples.

TIP! Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Place apples in plastic bags and keep them in a cool place.

Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

The quality of vegetables improves when cooked. Slow-cooked vegetables lose nutritional value and taste. The quick cook methods generally make the vegetables tastier and more nutritional. The less time you take to cook them, the better your vegetables will be.

Airtight Containers

TIP! Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. You can find decorative airtight canisters for staples, like flour and sugar.

When making your own chicken stock, prepare more than you need up front. If you make a large pot of stock, you can freeze it and store it for future use. Homemade chicken stock adds great flavor to everything from soups to casseroles. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Oil and butter both have fat that is often unnecessary. Use nonstick cooking spray instead to get the same results as you do with oil but with fewer unhealthy ingredients.

TIP! If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily.

You should always use cooking oil in exact measurements. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. That way, you will know precisely how much oil is going into the dish you are preparing.

Most people do not have an innate flair for cooking. However, everyone is capable of learning to cook if they are given the right guidance, including you. It may be easier than you think! With these tips kept in mind, there is nothing stopping you from mastering the culinary arts.

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