You can always learn new things about cooking, even for your family. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food.
When baking pie or tart crusts, bake them longer than you think you should. Wait until the crust turns golden rather than pale blond. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
Your spices should be stored in a cool place that is free of light. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices offer better taste profiles than stale ones.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Cooking with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Add water until the stems are covered. It will remain fresh for weeks, just sitting on the kitchen counter! Even if the water is varied on occasion, the basil will still grow their roots regardless. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
Think big if you plan to make chicken stock. Make enough stock so that you can freeze the excess and use it later. A rich chicken stock makes a savory base for soups, stews and other dishes. Once your stock is finished, cool it and put it in heavy freezer bags.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. This way you’ll use less oil while still giving the veggies a nice flavor. Do this and you will find that your vegetables are delicious and easy to prepare.
When you finish a turkey meal, always make sure you save what remains. Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. The turkey will stay fresh for several weeks, and you can use it for sandwiches or salads.
Everyone who cooks needs to have good kitchen organization. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Group similar items together, and keep them in the same area. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
Spices should be replaced every six months. Spices lose their flavor if kept too long. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.
Becoming a good cook is a lifelong learning process. The following tips can help you become a better cook, no matter how many people you are cooking for.